It is produced with olives coming from groves D.O.P. and Organic certificated by the members of Coop. Olivicola Canino. The modern techniques of oil production are always more attentive to the concept of traceability in order to achieve a high quality product. In the definition of extra virgin olive oil quality, in addition to all physico-chemical and organoleptic properties, plays an important relevance its traceability, throughout his training that led him “from field to fork”.